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アイテム / The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam / J of nutritional science and vitaminology50(3)_sakuraiutokondo
J of nutritional science and vitaminology50(3)_sakuraiutokondo
ファイル | ライセンス |
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J of nutritional science and vitaminology50(3)_sakuraiutokondo.pdf (804.8 kB) sha256 4d99707714cef2a74ad6d4b47a9828ddcb136b8c08e81aa3df7a089f1ef0422a |
公開日 | 2009-05-01 | |||||
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ファイル名 | J of nutritional science and vitaminology50(3)_sakuraiutokondo.pdf | |||||
本文URL | https://teapot.lib.ocha.ac.jp/record/4855/files/J of nutritional science and vitaminology50(3)_sakuraiutokondo.pdf | |||||
ラベル | J of nutritional science and vitaminology50(3)_sakuraiutokondo.pdf | |||||
フォーマット | application/pdf | |||||
サイズ | 804.8 kB |
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